Lemon Sugar Cookies

Ingredients

• 2 sticks unsalted butter, room temperature

• 1 ½ cups granulated sugar

• 3 tbsp lemon zest

• 2 tbsp fresh lemon juice

• 1 large egg

• 3 cups all purpose flour

• 1 tsp baking soda

• ¼ tsp salt

• ¼ cup sugar (for rolling cookies)

Instructions

1. Mix the butter, sugar, and lemon zest with an electric mixer for 1-2 minutes.

2. Add in the lemon juice and egg and mix together.

3. Slowly add in the flour, baking soda and salt.

4. Refrigerate for 30 minutes.

5. Pre-heat the oven to 350ºF.

6. Place 1/4 cup sugar in a bowl for rolling the cookies.

7. Use small ice cream scoop to make cookies the same size.

8. Roll each ball into the sugar.

9. Bake for 11-13 minutes.

10. Let cool and enjoy!