Homemade Pickles

INGREDIENTS:

- a wide mouth 32 oz mason jar

- cucumbers ( I get the mini cukes)

- 3 tbsp vinegar

-water

-1/4 tsp peppercorns

- 1/4 cup dill springs lightly packed

- garlic cloves (1-3; i like less garlic so I do 1 clove)

-2 tsp salt ( I use Himalayan pink salt)

INSTRUCTIONS:

-Slice cucumber into chips or spears.

-Put half of the dill and garlic into the bottom of the mason jar.

-Add the cucumber slices to the jar.

-Then add the remaining dill and garlic, and also add in the salt, peppercorns, and white vinegar.

-Pour the filtered water over everything, adding just enough water to cover the top of the cucumbers in the jar.

-Put the lid on and set in the fridge for 12 give it a shake and let sit for another 12 hours and then they are ready to eat!